Healthy Meals at School

Healthy Meals at School

The federal government has enacted the Healthy, Hunger-Free Kid's Act of 2010. This legislation is makes adjustments to nutritional requirements for the National School Lunch Program and the School Breakfast Program.

While much of the information is still being communicated to schools, U.C.S. food service department is working forward to implementing the new requirements.

Highlighted below is a general summary of changes you will see on the plate:

  • Larger portions of vegetables and fruits
  • More whole grains
  • Leaner entrees with reduced sodium
  • More servings of beans & legumes
  • More dark green leafy vegetables and orange & yellow vegetables
  • Less starchy vegetables served

Meal Selection change A school lunch meal has 5 meal components. Students may take all 5 or they may decline 1-2 meal components, however 1 fruit or vegetable must be selected to be considered a lunch.

Parents, we're in this together
Please talk to your child about nutrition and encourage them to select and eat a variety of foods each day. Healthy habits are learned and last a lifetime. Please contact the Food Service office with questions or concerns 586-797-1180.

Thank you for your business.

For information, please feel free to e-mail us at foodservice@uticak12.org.

The U.S. Department of Agriculture prohibits discrimination against its
customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at
http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, orcall (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.